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Hericium erinaceus (also called lion's mane mushroom, mountain-priest mushroom or bearded tooth fungus) is an edible mushroom belonging to the tooth fungus group. 
Lion's Mane is common in gourmet cooking. Alongside shiitake and oyster mushrooms, Lion's Mane is used as a specialty mushroom. Its flavor may be compared to that of lobster.

Lion's Mane

100 Grams
  • When it's cooked, this variety of mushroom is delicate, tender, juicy and meaty. Some people say it tastes like seafood or crab meat.

  • Currently pickup only at the Ilderton Farmers Market until November.
    Farm pickup possible upon request.

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