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Yellow oyster mushrooms are small to medium in size with caps averaging 2-6 centimeters in diameter and are attached to a short or nonexistent stem. The thin, dry, smooth caps are daffodil yellow, semi-circular, and look like small petals clustered and layered into a small bouquet. The flesh is thin and white, with a mild taste and without a strong smell.


Can keep in the fridge for up to 2 weeks. Store in paper. Mushrooms need to breath


Nutritional Properties:

One cup of oyster mushrooms has approximately 65 calories, 10 grams of carbohydrates, less than 1 gram of fat, and about 5 grams of protein. They are high in several vitamins and minerals including potassium, magnesium, and folate, Riboflavin, Potassium, Vitamin B6, B Vitamins,

Folic acid (folate), Magnesium, Vitamin C and D, Pantothenic acid, Amino acids


Possible Health Benefits:

Preliminary studies show that Oyster Mushrooms:

  • may lower cholesterol
  • promote heart health
  • support better immune function
  • improve metabolic health

Yellow Oyster

100 Grams
  • The Yellow Oyster Mushroom, sometimes called the Golden Oyster. A lovely golden color with a noticeable citrus flavor.
    The color is lost on cooking, a downside to all the brightly colored mushrooms of this genus.

  • Currently pickup only at the Ilderton Farmers Market until November.
    Farm pickup possible upon request.

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