Yellow oyster mushrooms are small to medium in size with caps averaging 2-6 centimeters in diameter and are attached to a short or nonexistent stem. The thin, dry, smooth caps are daffodil yellow, semi-circular, and look like small petals clustered and layered into a small bouquet. The flesh is thin and white, with a mild taste and without a strong smell.
 
Can keep in the fridge for up to 2 weeks. Store in paper. Mushrooms need to breath
 
Nutritional Properties: 
One cup of oyster mushrooms has approximately 65 calories, 10 grams of carbohydrates, less than 1 gram of fat, and about 5 grams of protein. They are high in several vitamins and minerals including potassium, magnesium, and folate, Riboflavin, Potassium, Vitamin B6, B Vitamins,
Folic acid (folate), Magnesium, Vitamin C and D, Pantothenic acid, Amino acids
 
Possible Health Benefits:
Preliminary studies show that Oyster Mushrooms:
may lower cholesterol
promote heart health
support better immune function
improve metabolic health